Croissa 50

50% mix for the preparation of authentic French croissants.

Pakovanje

naslov_pakovanje_proizvod	naslov_težina_ili_količina	Kod
Croissa 50	Papaer bag 25kg	0127-008-001

With excellent puffiness .
With the addition of only 4 ingredients (flour, water, yeast, butter / margarine).
Needs addition of T70 type flour.
Dough that assimilates butter / margarine.
It can be filled with bechamel, pralines, creams or fruit without the dough absorbing them.
Great behaviour on production lines.