Recipes Recipes


Baguette Rustique - a baguette with rustic characteristics.


Grupa Težina / Zapremnina Proizvod
Baguette Rustique 2.500 gr Baguette ingredients
Strong flour Τ70% 7.500 gr Baguette ingredients
Yeast 250 gr Baguette ingredients
Water 7.200 gr Baguette ingredients


Mix all the ingredients (adding water last) at the slow speed of the planetary mixer for 3 minutes and at the high speed for 7-8 minutes.

Rest for 60 minutes, in medium-oiled baskets.

Scale the dough in pieces of 350 gr (for 60 cm baguettes) and mould smoothly the dough into the shape of small baguette.

Rest for 10 - 15 minutes.

Give the final shape of a 60 cm baguette.

Proof time 50 minutes (preferably in baguette trays or on cloth surface) , on temperature of ±35 ˚C (Humidity: 70%).

Cut the surface.

Bake at 230°C with steam for 25 minutes.

Više informacija

Tips for precooked baguette:

First bake: 5-7 minutes less.

Packaging that protects the product from dehydration.

For final baking after 2 days, freeze.

In that case, the final baking has to be for 10 minutes at 230°C (for ambient temperature product) or for 5 minutes more (product directly from freezer).