Recipes Recipes

Bread with strong wheat flour


Grupa Težina / Zapremnina
Ευsporo 2.000 gr 50%
Strong wheat flour (yellow) 2.000 gr 50%
Yeast 80 gr 2%
Water 2.200 gr 55%


Mix all the ingredients together for 3 minutes at low speed and for 4 minutes at high speed.

The correct temperature for the dough is 27-28 °C.

Allow to rest for 30 minutes.

Cut in 430 gr.

Shape the dough in loafs and decorate with Seed Mix.

Proof for about 50 minutes (±35°C, with humidity).

Make a slight cut according to your preferences.

Bake in 220°C, with steam 3’’, for 25-30 minutes.

Bread with strong wheat flour