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Bread rings
Bread rings
Receptura
Grupa | Težina / Zapremnina |
---|---|
Eusporo | 400 g |
Strong flour Τ70% | 600 g |
Sugar | 80 g |
Yeast | 50 g |
Princess margarine | 40 g |
Water (cold) | 480 g |
Priprema
Place all the ingredients in the fast mixer and knead until an elastic dough is formed.
Indicatively, knead for 3 minutes at slow speed and 8 minutes at fast speed.
Rest for 5 minutes.
Cut into 100-120 g pieces.
Rest for 20 minutes.
Shape your dough in bread rings and decorate Seed Mix.
Proof for 20 minutes (±35°C/75%)
Bake at 210°C, with steam, for 22-25 minutes.
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