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Grissini
Grissini
Receptura
Grupa | Težina / Zapremnina |
---|---|
Ευsporo | 500 g |
Strong flour Τ70% | 1.500 g |
Sugar | 100 g |
Margarine Princess | 300 g |
Regal (baking powder) | 40 g |
Honey | 200 g |
White whine | 300 g |
Cognac | 200 g |
Sunflower oil | 200 g |
Priprema
Mix all the ingredients together for 4 minutes at low speed.
Shape the dough in grissini.
Decorate with Seed Mix.
Put the grissini in a baking sheet.
Bake without steam in 220°C for 17 minutes.
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