![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Loaf Pan Bread
Loaf Pan Bread
Receptura
Grupa | Težina / Zapremnina |
---|---|
Ευsporo | 2.000gr 50% |
Flour Τ70% Strong | 2.000gr 50% |
Yeast | 80gr 2% |
Water | 2.440gr 61% |
Priprema
Mix all the ingredients together for 5 minutes at low speed and for 1 minute at high speed.
The correct temperature of the dough is 27-28 °C.
Allow to rest for 10 minutes covered with a plastic sheet.
Cut in 650 gr in an open form and decorate with Seed Mix.
Proof for 50 minutes (±35°C, 70% RH).
Bake at 220°C, with steam 3’’, for 45-50 minutes.
![Loaf Pan Bread](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/eysporo/psomi-formas/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)