Light loaf
Light loaf
Receptura
Grupa | Težina / Zapremnina |
---|---|
Krithino | 1.000 g |
Durum wheat flour T70% | 1.000 g |
Fresh yeast | 60 g |
Water | 1400 g |
Priprema
Knead all the ingredients together in the kneader bucket adding the water gradually on slow speed and continue kneading until a well-developed, elastic dough is formed.
Indicatively 3 minutes at slow and 8 minutes at fast speed
Rest the dough for 15 minutes.
Slice indicatively at 430 g or at will.
Place in the stove for 30 minutes with moisture (±35°C / 70% RH) .
Bake at 220° C for 35-40 minutes the 430 g pieces, or depending on weight, with 4 seconds steam.