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Olive bread and Cheese bread
Olive bread and Cheese bread
Receptura
Grupa | Težina / Zapremnina |
---|---|
Krithino | 750 g |
Strong flour Τ70% | 750 g |
Fresh yeast | 30 g |
Olive oil | 150 g |
Oregano | 5 g |
Water | 1050 g |
Priprema
Knead all the ingredients together in the kneader bucket adding the water gradually.
Indicatively, 3 minutes at slow speed and 14 minutes at fast speed.
Rest the dough for 30 minutes.
Slice the dough at 430 g or at will.
Open the dough lightly and add feta cheese or olives in the middle, shape as a dumpling, press it a little, and place it on a well-oiled baking tray
Let it expand in room temperature for 10-15 minutes.
Bake at 200-210° C with steam, for 20-25 minutes.
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