![Krithino Krithino](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/krithino/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Krithino Krithino](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/krithino/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Soft snacks
Soft snacks
Receptura
Grupa | Težina / Zapremnina |
---|---|
Krithino | 1.000 g |
Flour type super | 150 g |
Strong flour T70% | 850 g |
Fresh yast | 80 g |
Sugar | 150 g |
Margarine | 200 g |
Water | 1200 g |
Priprema
Knead all the ingredients together in the kneader bucket adding the water gradually on slow speed and continue kneading until a well-developed, elastic dough is formed.
Indicatively 3 minutes at slow and 12 minutes at fast speed
Rest the dough for 15 minutes.
Slice indicatively at 430 g or at will.
Bake at 220° C for 35 minutes for bread, or for 18 minutes for sandwiches.
![Soft snacks](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/krithino/soft-snacks/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)