![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Corn Crackers & Grissini
Corn Crackers & Grissini
Puffed, popped and packed with corn taste. - Panomix Corn PDR
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Panomix Corn PDR | 1.500 gr | |
Strong Flour T70% | 1.500 gr | |
Margarine Princess | 400 gr | |
Regal | 40 gr | |
White wine | 950 gr | |
Oil | 600 gr | |
Sugar | 100 gr | |
Cognac | 100 gr | |
Decoration Corn | extra ingredients |
Priprema
Grissini:
Use the spiral hook to mix all the ingredients together for 4 minutes at low speed until you get a well developed, smooth dough.
Mould the dough into 1 cm strips or any preferable dimesnion.
Wet the strips with water and decorate accordingly.
Bake at 200°C without steam, for 20 minutes, making sure to keep the damper open for the last 5 minutes.
Crackers:
Use the spiral hook to mix all the ingredients together for 4 minutes at low speed until you get a well developed, smooth dough.
Use a rolling pin to stretch the dough into a 4-5 mm layer.
Wet the dough with water and decorate the surface with Decoration Corn.
Bake at 200°C without steam, for 20 minutes.
![Corn Crackers & Grissini](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/panomix-corn-pdr/kritsinia-crackers-kalampokioy/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)