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Wine Corn Crackers & Grissini
Wine Corn Crackers & Grissini
Panomix Fiesta
Receptura
Grupa | Težina / Zapremnina |
---|---|
Panomix Fiesta | 1.500 gr |
Strong Flour T70% | 1.500 gr |
Soft Margarine | 400 gr |
Regal | 40 gr |
Whine | 800 gr |
Corn oil | 600 gr |
Sugar | 100 gr |
Cognac | 100 gr |
Priprema
Use the spiral hook to mix all the ingredient together for 4 minutes at low speed until you get a well developed, smooth dough.
Wine grissini:
Mould the dough into 1 cm thick strips.
Wine crackers:
Use a rolling pin or a puff pastry machine to form the dough into a 3-5 mm thick layer.
Wet with water and decorate with Decoration Corn.
Bake at 220°C without steam, for 20 minutes. Make sure to keep the damper open for the last 5 minutes.
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