Corn Grissini
Corn Grissini
Panomix Fiesta
Receptura
Grupa | Težina / Zapremnina |
---|---|
Panomix Fiesta | 5.000 gr |
Strong Flour T70% | 5.000 gr |
Yeast | 300 gr |
Water | 3.500 gr |
Hard Margarine | 1.000 gr |
Sugar | 500 gr |
Soft Margarine | 300 gr |
Golden Star Special | 100 gr |
Priprema
Mix all the ingredients together until you get a well developed, smooth dough (22-24°C temperature)
Allow to rest for 5 minutes.
Cut the dough into 1.800 gr portions.
Round up and allow them to rest once you cover them, for 15-20 minutes.
Cut and mould into strip shapes.
Sprinkle with water and decorate with Decoration Corn.
Proof (±35 °C with moistness) for 20-30 minutes.
Bake at 200°C with steam, for 30 minutes, making sure to keep the damper open for the last 5 minutes.