Recipes Recipes

Multicereal Bread

Low weight & High volume. - Panomix Multicereal Dark


Grupa Težina / Zapremnina Proizvod
Panomix Multicereal Dark 5.000 gr
Strong Flour t.70% 5.000 gr
Yeast 500 gr
Golden Star Special 100 gr
Water ±5.500 gr
Seedmix extra ingredients


Mix all the ingredient together until you get a well developed dough of 24-25°C temperature. To increase water absorption, mix 1 minute longer at low speed.

Allow the dough to rest for 5 minutes, once you have covered it with a plastic sheet, either leaving in the mixer’s bowl or on the working surface.

Cut the dough into 1.700-1800 gr portions (for 30 pieces).

Round up the cut dough and allow it to rest for 15 minutes once you have covered it with a plastic sheet.

Cut the dough into 30 small parts and mould into a preferable shape.

Decorate with Seedmix.

Proof (±35°C with moistness) for 50-60 minutes.

Bake at 230-240°C with steam for 20-25 minutes.

Više informacija

Any excess moistness will be absorbed by the dough during the resting phase.

Multicereal Bread