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Multicereal Crackers & Grissini
Multicereal Crackers & Grissini
Panomix Multicereal Dark
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Panomix Multicereal Dark | 1.740 gr | |
Flour T70% | 1.600 gr | |
Margarine Princess | 400 gr | |
Regal | 50 gr | |
Wine | 1.000 gr | |
Sugar | 100 gr | |
Corn Oil | 700 gr | |
Cognac | 250 gr | |
Seedmix | extra ingredients |
Priprema
Use the spiral hook to mix all the ingredient together at low speed for 4 minutes until you get a smooth homogenous dough.
Grissini:
Mould the dough into 1 cm strips or any preferable dimesnion.
Wet the strips with water and decorate accordingly.
Bake at 200°C without steam, for 20 minutes, making sure to keep the damper open for the last 5 minutes.
Crackers:
Use a rolling pin or a puff pastry machine to stretch the dough into a 4-5 mm layer.
Wet the dough with water and decorate the surface with Seedmix.
Bake at 200°C without steam, for 20 minutes.
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