Recipes Recipes

Multigrain Grissini with Beer


Grupa Težina / Zapremnina
Panomix Polysporo 1.000 gr
Strong Flour T70% 1.000 gr
Margarine Princess 150 gr
Beer 700 gr
Oil 500 gr
Sugar 200 gr
Regal (baking powder) 50 gr


Mix all the ingredients together at low speed for 5 minutes.

Mould the dough into grissini strips and place them onto a baking tray.

Bake at 200°C for 18 minutes.

Multigrain Grissini with Beer