Recipes Recipes

German type Multigrain Bread


Grupa Težina / Zapremnina Proizvod
Panomix Polysporo 1.000 g
Fine Yellow Flour 800 g
Wholegrain flour 200 g
Yeast 40 g
Roggenmaltz Extract (malt) 40 g
Water 1.320 g
Seedmix or Flour extra ingredients


Mix all the ingredients at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.

Allow the dough to rest for 10 minutes.

Cut the dough into 430 gr portions and mould into a round shape.

Allow the cut dough to rest for 10 minutes.

Shape into a bread loaf or any other preferable form.

Decorate with Seedmix or flour.

Proof for 45 minutes.

Score the surface as you wish.

Bake at 210°C with steam for 40 minutes. Make sure to keep the damper open for the last 10 minutes.

German type Multigrain Bread