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Multigrain Sandwich
Multigrain Sandwich
Panomix Polysporo
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Panomix Polysporo | 1.500 gr | bread ingredients |
Strong Flour T70% | 1.500 gr | bread ingredients |
Yeast | 90 gr | bread ingredients |
Water (cold) | 1.800 gr | bread ingredients |
Iceberg | filling ingredients | |
Mayonaisse | filling ingredients | |
Tuna fish | filling ingredients | |
Cappers | filling ingredients | |
Seedmix | extra ingredients | |
Sesame | extra ingredients |
Priprema
Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes once you have covered it with a plastic sheet.
Mould into preferable shapes and weight. Indicative portions: 120-150 gr.
Decorate with Seedmix and sesame.
Proof (±35°C/70% moistness) for 35 minutes.
Bake at 210°C for 15-20 minutes.
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