Traditional Greek Island Bread
Traditional Greek Island Bread
With excellent flavour, good volume and a perfect yellow colour. - Panomix Polysporo
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Panomix Polysporo | 1.000 gr | |
| Coarse yellow flour | 1.000 gr | |
| Yeast | 40 gr | |
| Water | 1.260 gr | |
| Seedmix | extra ingredients |
Priprema
Mix all the ingredients at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes.
Cut the dough into 430 gr portions and mould into a round shape.
Allow the cut dough to rest for 10 minutes.
Shape into a bread loaf or any other preferable form.
Decorate with Seedmix.
Proof for 45 minutes.
Score the surface.
Bake at 210°C with steam for 40 minutes. Make sure to keep the damper open for the last 10 minutes.
