Multigrain Sweet Buns with Cranberries and White Chocolate
Multigrain Sweet Buns with Cranberries and White Chocolate
Panomix Polysporo
Receptura
Grupa | Težina / Zapremnina |
---|---|
Panomix Polysporo | 800 gr |
Strong Flour T70% | 1.200 gr |
Yeast | 80 gr |
Margarine Princess | 120 gr |
Sugar | 120 gr |
Salt | 8 gr |
Arabesque White 30% | 170 gr |
Water | 1.060 gr |
Cranberries | 520 gr |
Priprema
Mix all the ingredients together (apart from the Arabesque White Chocolate 30% and the cranberries) at low speed for 3 minutes and then switch to high speed for 8 minutes until you get a stretchy dough. At the end of the mixing process add the rest of the ingredients and mix for 1 minute until all ingredients are well blended.
Allow the dough to rest for 10 minutes.
Shape into preferable sizes and weight.
Proof for 45 minutes.
Score the surface.
Bake at 210°C with low steam for 15-20 minutes.
Decorate with Mont Blanc (insoluble water white sugar in powder form).