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Multicereal Breadsticks
Multicereal Breadsticks
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Prokorn | 3 kg | |
Olive Oil | 210 gr | |
Margarine Princess | 90 gr | |
Yeast | 90 gr | |
Water | 1.650 gr | |
Prokorn Decor | decoration ingredients |
Priprema
Mix all the ingredients together at low speed for 2 minutes and then switch to high speed for 5 minutes.
Allow the dough to rest for 5 minutes.
Cut the dough into 1.500 gr portions.
Round up the cut dough and proceed by cutting into 30 even parts that weigh 50 gr each.
Mould into 1 cm strips and decorate with Prokorn Decor.
Proof (35˚C with moistness) for 30 minutes.
Bake at 200˚C (with steam) for 25-30 minutes. Make sure you keep the damper open.
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