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Loaf Pan Bread
Loaf Pan Bread
Regent Bread 50 - a beautiful sandwich bread with tall rise, smooth top and straight sides.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Regent Bread 50 | 1.500 gr |
Thick durum flour | 1.500 gr |
Yeast | 45 gr |
Prozyl Paste (highly concentrated aromatic dark coloured dough in paste form) | 45 gr |
Water | 2.580 gr |
Priprema
Mix all the ingredients together for 8 minutes at low speed and then for 1 minute at high speed.
Allow to rest for 30 minutes (in a bowl).
Place the dough into a loaf pan, filling it up to ¾.
Proof for 30 minutes (±35°C/ 75% RH).
Sprinkle with white flour.
Bake at 220°C for 50-60 minutes.
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