![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Bread with oat flour
Bread with oat flour
Receptura
Grupa | Težina / Zapremnina |
---|---|
FlourΤ70% | 5.000 g |
Oat flour | 3.000 g |
Durum wheat coarse | 2.000 g |
Zeeμωτό | 1.000 g |
Amore L 100 | 800 g |
Yeast | 200 g |
Water | 6.700 g |
Priprema
Mix all the ingredients until you get an elastic dough, for 3 minutes at the low speed and for 4 minutes at the high speed.
Let the dough rest covered in room temperature for 50 minutes.
Cut in 430 g and shape gently at the preferred shape.
Place in moulds and prof for 60-70 minutes. Proof temperature 35-37 °C and 70-75% moistness.
Bake at 210-220°C for 45 minutes with steam. Open the damper the last 10 minutes of baking.
![Bread with oat flour](https://www.zeelandia.rs/en/recipes/artopoiia/prozymia-sporoi/amore-l-100/psomi-me-bromi/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)