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Bread with barley
Bread with barley
Receptura
Grupa | Težina / Zapremnina |
---|---|
Flour Τ70% | 4.000 g |
Barley flour | 3.000 g |
Durum wheat coarse | 3.000 g |
Zeeμωτό | 1.000 g |
Amore L 100 | 800 g |
Yeast | 200 g |
Water | 6.800 g |
Više informacija
Mix all the ingredients for 3 minutes at the low speed and for 6 minutes at the high speed until you get an elastic dough.
Let the dough rest for 30 minutes in room temperature.
Cut in 430 g and shape gently at the preferred shape.
Place in baskets and poor for 70 minutes. Proof temperature 35-37 °C and 70-75% moistness.
Bake at 210-220°C for 45 minutes with steam. Open the damper the last 10 minutes of baking.
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