Recipes Recipes

Bread with rustique characteristics


Grupa Težina / Zapremnina
Flour T70% 10.000 g
Zeeμωτό 1.000 g
Amore L 100 800 g
Yeast 200 g
Water 7.300 g


Mix all the ingredients adding the 60% of the water in the recipe until you get an elastic dough. Add the remaining water slowly.

Mix for 3 minutes at the low speed and 7 minutes at the high speed.

Let the dough rest for 70-90 minutes in room temperature.

Cut in 1000 g and shape gently at the preferred shape.

Bake right away at 210-220°C with steam for about 60 minutes. Open the damper the last 10 minutes of baking.

Bread with rustique characteristics