![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Country style bread with sourdough
Country style bread with sourdough
Receptura
Grupa | Težina / Zapremnina |
---|---|
Durum wheat coarse | 10.000 g |
Amore P Durum | 400 g |
Μαγιά | 200 g |
Salt | 200 g |
Water | 6.400 g |
Priprema
Mix all the ingredients for 3 minutes at the low speed and for 1 minute in the high speed.
Rest the dough in room temperature for 20 minutes.
Cut in 430 g and shape in the preferred shape.
Proof for 45 minutes. Proof temperature 35-37 °C and 70-75% moistness.
Cut the surface.
Bake at 210-220°C for 40-45 minutes with steam. Open the damper the last 10 minutes of baking.
![Country style bread with sourdough](https://www.zeelandia.rs/en/recipes/artopoiia/prozymia-sporoi/amore-p-durum/choriatiko-psomi-me-prozymi/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)