Recipes Recipes

Sourdough bread

In powder form, with active sourdough, suitable for direct baking process.


Grupa Težina / Zapremnina
Thick durum flour (“yellow”) 7.500 g
Manna Active Gold 2.500 g
Salt 200 g
MS Sauer (dark coloured dough in paste form) 150 g
Fresh yeast 200 g
Water ±6.700 g


Mix all the ingredients together for 8 minutes at low speed and then for 1 minute at high speed.

Allow to rest for 30 minutes (in a bowl).

Place the dough into a loaf pan, filling it up to ¾.

Proof for 30 minutes (±35°C/ 75% RH).

Sprinkle with white flour.

Bake at 220°C for 50-60 minutes.

Sourdough bread