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Crème Brulee
Crème Brulee
Silky smooth, rich and soft with a crunchy caramel topping.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Crème Brulee | 150 g |
Whole milk | 400 g |
Casa Cream UHT 35% | 400 g |
Priprema
Heat the milk together with the Casa Cream while stirring.
Add the Crème brulée to the warm milk and continute to heat while stiring until you bring to a boil.
Pour the liquid mixture into bowls or any molds you prefer, place them in the fridge and allow them to cool down and set (at least for 5 hours).
Decorate the Crème Brulèes with burnt sugar.
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