Cake Cake



Grupa Težina / Zapremnina Proizvod
Apple Pie Cake 1.000 g
Pastry flour 350 g
Butter 99% 500 g
Eggs 100 g
Glucose 200 g
Raisins 150 g extra


Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 2 minutes on medium speed.
Add the extra ingredients.
Cut the dough to a weight of 30-40 g and place on a baking sheet with non-stick paper.
Bake at 210°C for 8-9 minutes.