![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Bueno tart
Bueno tart
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Bueno Cake | 1000 g | for the tart |
Pastry flour | 1000 g | for the tart |
Princess margarine | 800 g | for the tart |
Eggs | 800 g | for the tart |
Chocolatier Delicecover Choco | thin layer | covering |
Chocolatier Bueno | at will | covering |
Priprema
Add all the ingredients to the mixer bowl and beat for 3-4 minutes on low speed.
Put 240 g of tart dough in 22 cm and 3 cm high pans.
Bake the tart dough (except the filling ingredients) at 180°C for 30-35 minutes.
When the tart has cooled, heat the Chocolatier Delicecover Choco and pour a thin layer.
Place the tart in the freezer for 15 minutes and then decorate with the Chocolatier Bueno.
![Bueno tart](https://www.zeelandia.rs/en/recipes/keik/bueno-cake/copy2_of_bueno-cake/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.jpeg)