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![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Bueno brownies
Bueno brownies
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Bueno Cake | 1000 g | for the brownie |
Princess margarine | 280 g | for the brownie |
Eggs | 100 g | for the brownie |
Water | 100 g | for the brownie |
Glucose | 100 g | for the brownie |
Arabesque Dark 60% (λιωμένη) | 200 g | extra |
Hazelnut | 150 g | extra |
Chocolatier Bueno | at will | covering |
Priprema
Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 4 minutes on high speed.
At the end of mixing, add the extra ingredients and continue mixing for a while, until they are homogenized.
Serve in a 30x40 cm pan with non-stick paper and bake at 180°C for 22-25 minutes.
Melt the Chocolatier Bueno at 40-45°C and after the brownies have cooled, cover and cut to the desired size.
![Bueno brownies](https://www.zeelandia.rs/en/recipes/keik/bueno-cake/copy_of_bueno-cake/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.jpeg)