Mix all the ingredients together apart from the chocolate drops, the almond and the cranberries, at medium speed for 2-3 minutes.

Just before you have finished mixing the aforementioned ingredients, add the chocolate drops, the almond and the cranberries until all ingredients are well mixed together.

Divide  the dough into 40 gr and shape into round balls.

Bake in a deck oven at 200°C top and 190°C bottom for ± 8 minutes and then in a fan oven at 190°C for another ± 8 minutes.