![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Almond Cake
Almond Cake
Moist & Creamy! - Mama's Deco
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Mama's Deco | 1.000 gr | |
Maro I (almond cake) | 300 gr | |
Eggs | 300 gr | |
Oil | 380 gr | |
Water | 250 gr | |
Eldorado | extra ingredients | |
Grated almonds | extra ingredients |
Priprema
Mix all the ingredients at low speed with the flat beater for 1 minute and then switch to high speed for 4 minutes, until homogeneous dough is formed. Maro I (almond paste) should be at room temperature.
Bake at 165-170°C for 45 minutes.
Coat with Eldorado and decorate with grated almonds.
![Almond Cake](https://www.zeelandia.rs/en/recipes/keik/mamas-deco/cake-amygdaloy/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)