Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture.

Pour the mixture into preferable molds, filling them up to 2/3. If you wish, add fruits and bake stable custards on top.

Bake at 160-170°C for 30-55 minutes (depending on the weight, the mold and the fruit quantity).