Anatolia Cake
Anatolia Cake
Moist & Creamy! - Mama's Deco
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Mama's Deco | 1.000 gr | cake ingredients |
| Butter 99% | 100 gr | cake ingredients |
| Eggs | 300 gr | cake ingredients |
| Oil | 380 gr | cake ingredients |
| Water | 250 gr | cake ingredients |
| Sugar | 150 gr | cake ingredients |
| Salt | 2 gr | cake ingredients |
| Pistachio | 150 gr | extra ingredients |
| Grated dry coconut | 25 gr | extra ingredients |
| Yoghurt (10%) | 150 gr | extra ingredients |
| Mastic | 2 gr | extra ingredients |
| Clove powder | 1 pinch | extra ingredients |
| Lemon shavings | ± 35 gr | extra ingredients |
| Eldorado | extra ingredients |
Priprema
Use the flat beater to mix all the cake ingredients together at low speed for 1 minute and then switch to high speed for 3 minutes until you get a homogeneous mixture.
Add some lemon juice (1 lemon) and all the other ingredients and mix for 30 seconds.
Pour the mixture into a tray and sprinkle grated pistachio on top.
Bake at 160-165°C for 40-45 minutes.
You can either cover with syrup or coat with Eldorado (hot jelly).
