Use the flat beater to mix all the ingredients at medium speed for 5 minutes, until you get a homogenous dough.
Pour the mixture into the preferable molds, filling them up to 2/3, floured or sprayed them with Carlo (release agent).

Bake at 180°C for as much time as needed depending on the weight and the oven type.

Indicative baking duration: 45-50 minutes for 500 g cakes.

Once the cakes have cooled down you can proceed with the preferable decoration.