Cake Cake

Almond Tart Zero

No added sugar, with sweeteners!


Grupa Težina / Zapremnina Proizvod
Mama's Zero 1.000 g Tart
Eggs 200 g
Butter 99% 400 g
Soft flour 400 g
Water 80 g
Mama's Zero 500 g Filling
Oil 200 g
Water 200 g
Pasta Mandorla di Toritto 150 g
Minuta Zero 400 g Cream
Water 1000 g
Casa Cream 35% 400 g


Place all the ingredients in the mixer's bowl and mix with the flat beater for 2-3 minutes on medium speed until a malleable dough is formed.

Roll out the tart dough with the help of a rolling pin on non-stick paper to a thickness of 0.5 cm and cut according to the size of the mold.

Place all the ingredients in the mixer's bowl and beat with the flat beater for 5 minutes on medium speed.

Fill to the middle of the mold with the cake dough.
Serve the filling inside the tart and bake together at 170 °C for 15-17 minutes.

Mix the water with Minuta Zero on fast speed with the whisk for 3 minutes.
Fluff Casa Cream 35%separately.
Lastly, homogenize.

Decorate the tarts with whole almonds.

Almond Tart Zero