Cake Cake

Chocolate Tart Zero

No added sugar, with sweeteners!


Grupa Težina / Zapremnina Proizvod
Mama's Zero 1.000 g Tart
Eggs 200 g
Butter 99% 400 g
Soft flour 400 g
Water 80 g
Pasta Cacao Sugar Free 212 g
Choco Drops Zero 500 g Ganache
Casa Cream 35% 500 g
Egg (yolk) 100 g
Cranberries extra


Place all the ingredients in the mixer's bowl and mix with the flat beater for 2-3 minutes on medium speed until a malleable dough is formed.

Roll out the tart dough with the help of a rolling pin on non-stick paper to a thickness of 0.5 cm and cut according to the size of the mold.

Pre-bake the tart at 170 °C for 13 minutes.

Heat Casa Cream 35% and homogenize with Choco Drops Zero.
Add the egg yolk and stir until it becomes a smooth mixture.

Serve the ganache in the tart and continue baking at 120 °C for 12 minutes.

Chocolate Tart Zero