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![Cake Cake](https://www.zeelandia.rs/en/recipes/keik/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
New Year’s Day Cake
New Year’s Day Cake
Traditional Vasilopita Cake with blended spices.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Marba Butterscotch | 1.000 g |
Margarine Princess | 400 g |
Water | 150 g |
Eggs | 450 g |
Black Line Orange Cubes | 100 g |
Almonds | 150 g |
Mahleb | 10 g |
Cinnamon | 5 g |
Clove | 1 g |
Nutmeg | 4 g |
Mastic | 2 g |
Vanilla extract | 2 g |
Décor Icing White (decoration) |
Priprema
Use the flat beater to mix all the ingredients together (apart from the orange cubes and the almonds) for 5 minutes at high speed.
Add the Black Line Orange Cubes and the almonds and mix for 1 minute.
Pour the mixture into preferable molds, filling them up ½ .
Bake at 150°C for 50-60 minutes (depending on the cake weight).
Decorate with Décor Icing White (sugar paste).
Više informacija
Tip
Make the spice mixture in advance so it is ready when you need it.
![New Year’s Day Cake](https://www.zeelandia.rs/en/recipes/keik/marba-butterscotch/copy_of_basilopita-boytyroy/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)