Cake Cake

Red Forest Fruit Layered Cake


Grupa Težina / Zapremnina Proizvod
Red Forest Fruit Cake 1000 g for the cake
Eggs 340 g for the cake
Oil 300 g for the cake
Water 270-275 g for the cake
Cheesecake Mix 1000 g for the cream
Heavy Cream 3000 g for the cream
Masca Berries 500 g covering
Water 50 g covering
Dehydrated Red Forest Fruit Cake crumble extra



Place all ingredients in mixer and mix on medium speed with the flat beater for 4 minutes.
Then serve in a hoop of your choice and bake at 160 °C for 45-50 minutes.


Dissolve the Cheesecake Mix in the cream and mix the ingredients for 1 minute on the fast speed of the mixer with the whisk.


Heat the Masca Berries with the water and cover.


Slice the Red Forest Fruit Cake and place 2 layers of cream and 3 layers of cake. Mask with the cream, freeze. Top with the Masca Berries and top with the dehydrated Red Forest Fruit Cake crumb.

Red Forest Fruit Layered Cake