Red Forest Fruit Layered Cake
Red Forest Fruit Layered Cake
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Red Forest Fruit Cake | 1000 g | for the cake |
| Eggs | 340 g | for the cake |
| Oil | 300 g | for the cake |
| Water | 270-275 g | for the cake |
| Cheesecake Mix | 1000 g | for the cream |
| Heavy Cream | 3000 g | for the cream |
| Masca Berries | 500 g | covering |
| Water | 50 g | covering |
| Dehydrated Red Forest Fruit Cake crumble | extra |
Priprema
Cake
Place all ingredients in mixer and mix on medium speed with the flat beater for 4 minutes.
Then serve in a hoop of your choice and bake at 160 °C for 45-50 minutes.
Cream
Dissolve the Cheesecake Mix in the cream and mix the ingredients for 1 minute on the fast speed of the mixer with the whisk.
Topping
Heat the Masca Berries with the water and cover.
Mounting
Slice the Red Forest Fruit Cake and place 2 layers of cream and 3 layers of cake. Mask with the cream, freeze. Top with the Masca Berries and top with the dehydrated Red Forest Fruit Cake crumb.
