Cake Cake

Red Forest Fruit tart


Grupa Težina / Zapremnina Proizvod
Red Forest Fruit Cake 1000 g for the tart
Pastry flour 1000 g for the tart
Eggs 200 g for the tart
Princess margarine 800 g for the tart
Presta Ready a thin layer for the filling
Fruitful Blueberry at will for the filling
Eldorado 1000 g covering
Water 350 g covering


Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Ready and then a layer of Fruitful Blueberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.

Red Forest Fruit tart