Red Forest Fruit tart
Red Forest Fruit tart
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Red Forest Fruit Cake | 1000 g | for the tart |
| Pastry flour | 1000 g | for the tart |
| Eggs | 200 g | for the tart |
| Princess margarine | 800 g | for the tart |
| Presta Ready | a thin layer | for the filling |
| Fruitful Blueberry | at will | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Priprema
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Ready and then a layer of Fruitful Blueberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
