Forest fruit traybake
Forest fruit traybake
With forest fruit flavor.
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Red Forest Fruit Cake | 900 g |
| Eggs | 350 g |
| Oil | 300 g |
| Water | 300 g |
| Regal | 10g |
| Inverted sugar syrup | 400 g |
| Water | 200 g |
| Casa Cream 35% | 500 g |
| Arabesque White 30% | 600 g |
Priprema
Mix all the ingredients with the whisk at medium speed for 3 minutes.
Serve on a baking plate 30x40 cm.
Bake in a preheated oven at 165°C for 20 minutes.
For the syrup
Put the inverted sugar syrup, the water and Casa cream 35% in a saucepan and heat until it reaches 60°C. Add the Arabesque White 30% and mix until it gets smooth. Cut into desired pieces and syrup the hot fruit pie with the warm syrup.
