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Soufflé with raspberry filling
Soufflé with raspberry filling
Chocolate soufflé with Fruitful Raspberry filling
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Soufflé Arabesque | 1.000 g | soufflé ingredients |
Arabesque Dark 60% (melted) | 450 g | soufflé ingredients |
Sunflower oil | 350 g | soufflé ingredients |
Water (cool) | 600 g | soufflé ingredients |
Fruitful Raspberry | extra ingredients | |
Mont Blanc | extra ingredients | |
Scaldis Dark | extra ingredients |
Priprema
Add all the ingredients of the soufflé, apart from Soufflé Arabesque and mix at slow speed for 1 minute.
Add Soufflé Arabesque and mix well at medium speed for 3-4 minutes.
Place Fruitful Raspberry in a silicone mold (small hemispheres) and cool well. Combine the two hemispheres.
Place the soufflé mixture in a cooking hoop, covering 1/3 of its height. Place in the center the Fruitful Raspberry hemisphere and cover with soufflé mixture, until 2/3 of the cooking hoop is covered.
Bake at ±185°C for 9-10 minutes or at ±210°C for 9-10 minutes, depending on the oven type.
Once cool, decorate with Mont Blanc and Scaldis Dark as you wish.
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