Cake Cake

Soufflé with raspberry filling

Chocolate soufflé with Fruitful Raspberry filling


Grupa Težina / Zapremnina Proizvod
Soufflé Arabesque 1.000 g soufflé ingredients
Arabesque Dark 60% (melted) 450 g soufflé ingredients
Sunflower oil 350 g soufflé ingredients
Water (cool) 600 g soufflé ingredients
Fruitful Raspberry extra ingredients
Mont Blanc extra ingredients
Scaldis Dark extra ingredients


Add all the ingredients of the soufflé, apart from Soufflé Arabesque and mix at slow speed for 1 minute.

Add Soufflé Arabesque and mix well at medium speed for 3-4 minutes.

Place Fruitful Raspberry in a silicone mold (small hemispheres) and cool well. Combine the two hemispheres.

Place the soufflé mixture in a cooking hoop, covering 1/3 of its height. Place in the center the Fruitful Raspberry hemisphere and cover with soufflé mixture, until 2/3 of the cooking hoop is covered.

Bake at ±185°C for 9-10 minutes or at ±210°C for 9-10 minutes, depending on the oven type.

Once cool, decorate with Mont Blanc and Scaldis Dark as you wish.

Soufflé with raspberry