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Chocolate soufflé
Chocolate soufflé
Dark and intense in flavour, yet with a light and custardy texture.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Soufflé Arabesque | 1.000 g |
Arabesque Dark 60% (melted) | 450 g |
Sunflower oil | 350 g |
Water (cool) | 600 g |
Priprema
Pastry blender:
Use the flat beater of a pastry blend er to mix all the ingredients (apart from the Soufflé Arabesque) at low speed for 1 minute. You can also perform this step by hand.
Add the Soufflé Arabesque and mix at medium speed for 3 4 minutes until all the ingredients are well blended.
Pour the mixture into 120-140 g molds.
Bake at 185185°C for 9 10 minutes (fan oven) or at 21 00°C for 9 10 minutes (deck oven).
By hand:
If you do not have melted chocolate, add the Arabesque Dark 60% chocolate to hot water (recipe’s water amount at 65 65°C), mix until melted, add the rest of the ingredients and continue mixing until you get a homogeneous mixture.
Continue as mentioned above (pastry blender procedure).
![Chocolate soufflé](https://www.zeelandia.rs/en/recipes/keik/souffle-arabesque/souffle/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)