Vegan tart
Vegan tart
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Vegan Cake Mix | 1000 g | for the tart |
| Pastry flour | 900 g | for the tart |
| Princess margarine | 750 g | for the tart |
| Water | 125 g | for the tart |
| Sunflower oil | 125 g | for the tart |
| Frutafill Apple | 1000 g | for the filling |
| Crushed walnuts | 300 g | for the filling |
| Sultanina raisins | 300 g | for the filling |
| Cinnamon | 8 g | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Priprema
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. In a bowl, mix all the filling ingredients. Then fill each tart with 400g of filling.
Bake at 180°C for 30-35 minutes.
Place all the covering ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
