Add all the ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except for filling materials).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Lemon on the tart and then a layer of Fruitful Lemon.
Bake at 180°C for 25-30 minutes.
Place all the coating ingredients in a saucepan and heat while stirring constantly until it boils, and the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.