Casa Gelato Fiordilatte

Receptura

Grupa	Težina / Zapremnina
Gelato Fiordilatte	1.000 g
Milk 3.5%	2.000 g
Casa Cream 35%	200 g

Priprema

Mix all the ingredients, while the milk is lukewarm. Let the mixture rest for 15 minutes.
Mix and then place in the ice cream machine.
It can also be pasteurized.