Casa Gelato Fiordilatte
Casa Gelato Fiordilatte
Receptura
Grupa | Težina / Zapremnina |
---|---|
Gelato Fiordilatte | 1.000 g |
Milk 3.5% | 2.000 g |
Casa Cream 35% | 200 g |
Priprema
Mix all the ingredients, while the milk is lukewarm. Let the mixture rest for 15 minutes.
Mix and then place in the ice cream machine.
It can also be pasteurized.