Ice cream Ice cream

Casa Gelato Parfait cream

Receptura

Grupa Težina / Zapremnina Proizvod
Casa Gelato Parfait cream 1.000 gr Recipe A
Milk (whole) 1.500 gr
Casa Cream UHT (fresh cream) 500 gr
or
Casa Gelato Parfait cream 1.000 gr Recipe B
Milk (whole) 1.000 gr
Casa Cream UHT (fresh cream) 1.000 gr

Priprema

Mix with moderately cool milk, allow to rest for 15 minutes and then mix.  Pour into the ice cream machine.

It can be pasteurized.

Casa Gelato Parfait cream