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Casa Gelato Parfait Chocolate
Casa Gelato Parfait Chocolate
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Casa Gelato Parfait chocolate | 1.000 gr | Recipe A |
Milk (whole) | 1.500 gr | |
Casa Cream UHT (fresh cream) | 500 gr | |
or | ||
Casa Gelato Parfait chocolate | 1.000 gr | Recipe B |
Milk (whole) | 1.000 gr | |
Casa Cream UHT (fresh cream) | 1.000 gr |
Priprema
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
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