Ice Burger
Ice Burger
Summer’s new trend! - Mio Panettone
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Mio Panettone | 1.350 gr | bread ingredients |
Concentrated cow butter 99,9% (melted) | 200 gr | bread ingredients |
Eggs (room temperature) | 100 gr | bread ingredients |
Yeast | 130 gr | bread ingredients |
Rum | 60 gr | bread ingredients |
Water (lukewarm) | 400 gr | bread ingredients |
Panna C/F 1000 | 100 gr | gelato ingredients |
Milk (3,5%) | 1.000 gr | gelato ingredients |
Sugar | 210 gr | gelato ingredients |
Casa Cream UHT (35%) | 160 gr | gelato ingredients |
Inverted sugar syrup | 20 gr | gelato ingredients |
Pistacchio Egina (paste) | 120 gr | gelato ingredients |
Variegone Pistacchio Qroccante | extra ingredients |
Priprema
Mix Mio Panettone together with eggs, yeast, rum, water and butter with the spiral hook, for 8 minutes at low speed and then for 1 minute at high speed. Allow the dough to rest (covered) for 10 minutes onto a working surface and then cut the dough into 20 gr, 60 gr 120 gr pieces, or into the size of your choice.
Round up the cut dough pieces and place them onto a baking tray. Proof them (35°C- 70% humidity) for 50-60 minutes.
Shine optionally with Ovex Powder (egg wash replacer) or with egg wash and bake at 180°C without steam for 15-17 minutes, or depending on the size.
Mix all the ingredients, with the base Panna C/F 1000 and then add the Pistacchio Egina (paste). Mix and pour it at the gelato machine.
Cut the bread in the middle and fill with the gelato.
Decorate with Variegone Pistacchio Qroccante.