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Wholemeal shortcrust snacks
Wholemeal shortcrust snacks
Plan for that afternoon hunger attack with these flavourful and portable snacks.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Kourou Lux | 500 g |
Wholemeal flour | 500 g |
Margarine Princess | 400 g |
Roggenmaltz Extract (malt) | 20 g |
Milk | 300 g |
Priprema
Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2-3 minutes at low speed.
Cut the dough into preferable portions and mould as you wish.
Fill the dough with preferable fillings.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Decorate with white or black sesame or any other ingredient you prefer.
Bake at 185°C for 20 minutes (small portions) or 25 minutes (large portions).
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